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Vanilla Cream
This soft yellow cake is layered
with smooth, vanilla pastry cream to create a custard-type
filling that is hard to refuse. The simply divine
cake is iced with vanilla buttercream and finished
with buttercream shells and white chocolate shavings. |
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Lemon Raspberry
This fruity cake is made
with moist yellow cake layers, tangy lemon curd and
seedless raspberry filling; the cake is topped off
with old-fashioned vanilla buttercream icing and more
raspberry preserves. |
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Vanilla Raspberry Cream
Layers of yellow cake,
filled with vanilla pastry cream and our delicious
raspberry preserve filling, are iced
in meringue buttercream. With either choice of fruit filling,
the finished cake is a wonderful treat for any celebration. |
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Sour Cream Coconut
Rich sour cream coconut filling
soaks layers of moist yellow cake with goodness;
the cake is covered in light meringue buttercream
and pure angel-flaked coconut. The decorative rosettes
on each slice are topped off with toasted coconut. |
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Carrot Pecan Cake
A traditional combination of
carrot cake with pecans and cream Cheese icing makes
this cake a favorite; burnt orange carrots dance
across the top, and perfectly-picked pecan pieces
surround the sides. |
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Chocolate Cream
Velvety chocolate pastry cream
is placed between layers of light yellow cake and
iced with either our ultra-smooth chocolate or vanilla
buttercream. Topped with chocolate or vanilla buttercream
shells and chocolate shavings. YUM! |
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Chocolate Espresso
Rich chocolate devils food
cake layers are filled with ganache and Kona coffee
cream; the cake is iced in mocha buttercream and
finished with chocolate coffee beans. |
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Chocolate Raspberry
We fill rich chocolate devils
food cake layers with ganache and seedless raspberry
preserves; the cake is topped with more ganache and
swirls of raspberry. |
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Almond Heaven
Scrumptious almond pastry cream
fills our light yellow cake layers to start this delicious
cake option. The cake is iced in velvety vanilla buttercream
to create a taste of heaven on earth. |
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Chocolate Chocolate Cream
A little more chocolaty
than our Chocolate Cake and not as fudgy as our
Chocolate Truffle Cake, this combination is a perfect
blend: Devils food cake layers with
chocolate pastry cream filling and your choice
of vanilla or chocolate buttercream icing. |
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Boston Cream
Buttery yellow layers with
pastry cream are glazed with rich semisweet chocolate
for a most decadent treat; simply elegant white chocolate
curls grace the shiny, delicious result. |
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Chocolate Truffle
Old-fashioned devils food chocolate
cake layers are filled and iced with rich chocolate
ganache (white chocolate is covered with vanilla
buttercream). Both cakes are truly decadent—just
like a truffle should be! |
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White Chocolate Truffle
Old-fashioned devils food chocolate
cake layers are filled and iced with rich chocolate
ganache. This cake is truly decadent, just
like a truffle should be! The White Chocolate
version is the same cake iced in Vanilla Buttercream. |
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Old-Fashion Fudge
Rich yellow cake layers are filled
and iced with our decadent ganache (very fudge-like).
This cake combination is the best of both worlds -
chocolate and vanilla. Just like grandma’s!! |
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Italian Cream
Coconut flakes and pecans are baked
into soft, white cake layers for a decadent beginning to
this Old World treat. This cake is completed with velvety
cream cheese filling and frosting for a scrumptious ending. |
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Black and White Cake
Our rich devils food cake
layers are filled with our incredible white chocolate
pastry cream and iced in the perfect amount of vanilla
meringue buttercream. White chocolate shavings decorate
the sides to add more richness too. |
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Red Velvet
This cake is a traditional,
old-fashioned Red Velvet Cake. We fill and ice soft
chocolate cake layers in decadent Cream Cheese Frosting
for a luscious combination.
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Please
click on any image to enlarge.
