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Vanilla Cream
This soft yellow cake is layered
with smooth, vanilla pastry cream to create a custard-type
filling that is hard to refuse. The simply divine
cake is iced with vanilla buttercream and finished
with buttercream shells and white chocolate shavings. |
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Lemon Raspberry
This fruity cake is made
with moist yellow cake layers, tangy lemon curd and
seedless raspberry filling; the cake is topped off
with old-fashioned vanilla buttercream icing and more
raspberry preserves. |
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Strawberry Shortcake
Just like the summertime favorite,
this cake is made of light yellow cake with alternating
layers of whipped cream and strawberry preserves.
Iced in our Swiss Meringue buttercream and topped
with more preserves and white chocolate shavings. |
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Sour Cream Coconut
Rich sour cream coconut filling
soaks layers of moist yellow cake with goodness;
the cake is covered in light meringue buttercream
and pure angel-flaked coconut. The decorative rosettes
on each slice are topped off with toasted coconut. |
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Carrot Pecan Cake
A traditional combination of
carrot cake with pecans and cream Cheese icing makes
this cake a favorite; burnt orange carrots dance
across the top, and perfectly-picked pecan pieces
surround the sides. |
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Chocolate Cream
Velvety chocolate pastry cream
is placed between layers of light yellow cake and
iced with either our ultra-smooth chocolate or vanilla
buttercream. Topped with chocolate or vanilla buttercream
shells and chocolate shavings. YUM! |
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Chocolate Espresso
Rich chocolate devils food
cake layers are filled with ganache and Kona coffee
cream; the cake is iced in mocha buttercream and
finished with chocolate coffee beans. |
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Chocolate Raspberry
We fill rich chocolate devils
food cake layers with ganache and seedless raspberry
preserves; the cake is topped with more ganache and
swirls of raspberry. |
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Chocolate Velvet
This cake is the same combination
as a traditional Red velvet cake without the Red
food coloring. We fill & ice soft chocolate cake
layers in decadent Cream Cheese frosting. |
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Chocolate Chocolate Cream
A little more chocolaty
than our Chocolate Cake and not as fudgy as our
Chocolate Truffle Cake, this combination is a perfect
blend: Devils food cake layers with
chocolate pastry cream filling and your choice
of vanilla or chocolate buttercream icing. |
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Boston Cream
Buttery yellow layers with
pastry cream are glazed with rich semisweet chocolate
for a most decadent treat; simply elegant white chocolate
curls grace the shiny, delicious result. |
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Chocolate Truffle
Old-fashioned devils food chocolate
cake layers are filled and iced with rich chocolate
ganache (white chocolate is covered with vanilla
buttercream). Both cakes are truly decadent—just
like a truffle should be! |
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White Chocolate Truffle
Old-fashioned devils food chocolate
cake layers are filled and iced with rich chocolate
ganache. This cake is truly decadent, just
like a truffle should be! The White Chocolate
version is the same cake iced in Vanilla Buttercream. |
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